Try this Main - Honey Glazed Ham recipe, or contribute your own.
Suggest a better descriptionScore the meat into diamonds on the fat side. Place a whole clove at each intersection of the lines--or--drizzle with the maple syrup. Bake the ham fat side up to preserve its juicy texture. Baste every half hour.
The trick is to prevent it from drying out during long oven times. Use 2 cups of water in the baking pan and seal the ham with foil. A 16-18-pound whole ham usually bakes for about four hours. Hams are ready to eat and need only a warming up at 325°F.
During the last 1/2 hour, remove the cloves and glaze the ham, then baste every 10 minutes.
Glaze: Mix all ingredients in a sauce pan on low.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 (254g) | ||
Recipe Makes: 4 | ||
|
||
Calories: 487 | ||
Calories from Fat: 202 (41%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 22.5g | 30 % | |
Saturated Fat 11.6g | 58 % | |
Monounsaturated Fat 4.5g | ||
Polyunsanturated Fat 3.1g | ||
Cholesterol 40.7mg | 13 % | |
Sodium 208.2mg | 7 % | |
Potassium 480.1mg | 13 % | |
Total Carbohydrate 84.4g | 25 % | |
Dietary Fiber 12.2g | 49 % | |
Sugars, other 72.2g | ||
Protein 2.5g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 487
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.