Main - Nacho Bake
by kimjorna
I made this up one night, and we love it!
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INGREDIENTS
- 1 pound Ground beef ; browned
- 1/2 large Onion ; chopped
- 2 clove Garlic ; minced
- 1 can (12 oz) Rotel
- 1 cup Corn
- 2 cup Tortilla chips ; broken
- 1 1/2 cup Cheddar ; grated
- 1/2 cup Sour cream
- 2 ea Avocado ; sliced
INSTRUCTIONS
Brown ground beef. Add chopped onion and minced garlic and saute. Add a can of rotel and corn and heat until warm.
Pour into a casserole dish and top with the broken chips. Top with the grated cheese. Cover and bake @ 350? for 15min.
Remove and serve with sour cream garnish and sliced avocado.
NOTES
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kimjorna
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (447g) | ||
| Recipe Makes: 4 Servings | ||
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| Calories: 1127 | ||
| Calories from Fat: 651 (58%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 72.4g | 97 % | |
| Saturated Fat 18.5g | 93 % | |
| Monounsaturated Fat 36.4g | ||
| Polyunsanturated Fat 12.4g | ||
| Cholesterol 55.7mg | 17 % | |
| Sodium 615.8mg | 21 % | |
| Potassium 1428.5mg | 38 % | |
| Total Carbohydrate 103.2g | 30 % | |
| Dietary Fiber 20.1g | 80 % | |
| Sugars, other 83.1g | ||
| Protein 24.6g | 35 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1127
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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