Brown ground beef. Add chopped onion and minced garlic and saute. Add a can of rotel and corn and heat until warm.
Pour into a casserole dish and top with the broken chips. Top with the grated cheese. Cover and bake @ 350? for 15min.
Remove and serve with sour cream garnish and sliced avocado.
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|Serving Size: 1 Serving (447g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 651 (58%)|
|Amt Per Serving||% DV|
|Total Fat 72.4g||97 %|
|Saturated Fat 18.5g||93 %|
|Monounsaturated Fat 36.4g|
|Polyunsanturated Fat 12.4g|
|Cholesterol 55.7mg||17 %|
|Sodium 615.8mg||21 %|
|Potassium 1428.5mg||38 %|
|Total Carbohydrate 103.2g||30 %|
|Dietary Fiber 20.1g||80 %|
|Sugars, other 83.1g|
|Protein 24.6g||35 %|
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Calories per serving: 1127
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