In 2-quart saucepan, melt butter over medium heat. Cook mushrooms and 1/2 of the onions in butter, stirring occasionally, until onions are tender. Stir in shrimp, crabmeat, half-and-half and cream cheese. Add salt/pepper. Cook over medium heat, stirring constantly, until cheese is melted.
Spoon about 1/4 cup seafood mixture down center of each crepe; roll up. Place in a large baking dish. Sprinkle with Swiss cheese.
Bake at 350F for 15-20 minutes until cheese is melted and crepes are heated through. Sprinkle with remaining 2 tablespoons onions.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (216g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 501 (85%)|
|Amt Per Serving||% DV|
|Total Fat 55.6g||74 %|
|Saturated Fat 32.5g||162 %|
|Monounsaturated Fat 14.2g|
|Polyunsanturated Fat 2.3g|
|Cholesterol 175.9mg||54 %|
|Sodium 473.7mg||16 %|
|Potassium 331.5mg||9 %|
|Total Carbohydrate 9.7g||3 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 8.9g|
|Protein 15.8g||23 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 591
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.