Use a skillet that can go in the oven!
Mix in a separate bowl the eggs, cornstarch, capers, olives and parsley.
Saute the onion in the skillet with the butter, and cook the macaroni on the side. Add the macraoni to the skillet and add generous salt/pepper. Pour the egg mixture over the skillet and cook on low for 10min. Transfer to the boiler for another 15 minutes until the eggs are set.
Serve as pizza wedges.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (84g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 57 (43%)|
|Amt Per Serving||% DV|
|Total Fat 6.3g||8 %|
|Saturated Fat 2.1g||11 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.8g|
|Cholesterol 188.7mg||58 %|
|Sodium 259.1mg||9 %|
|Potassium 133.8mg||4 %|
|Total Carbohydrate 12.1g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 11.1g|
|Protein 7.6g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 134
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