Mix by hand all ingredients except 1/4 of the ketchup. Put in a loaf pan and top with the remaining ketchup.
Bake 350F for 1 hour. Let stand 10min prior to serving.
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|Serving Size: 1 Serving (346g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 545 (62%)|
|Amt Per Serving||% DV|
|Total Fat 60.6g||81 %|
|Saturated Fat 22.6g||113 %|
|Monounsaturated Fat 20.8g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 263.4mg||81 %|
|Sodium 2109.1mg||73 %|
|Potassium 944.7mg||25 %|
|Total Carbohydrate 40.1g||12 %|
|Dietary Fiber 2.1g||9 %|
|Sugars, other 37.9g|
|Protein 44.1g||63 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 886
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