Melt margarine and saut the diced onions until they appear translucent. Add bacon and flour to the melted margarine and stir continuously for 5 minutes.
Add clam juice and whisk into mixture. Stir constantly, breaking up any lumps that form.
Add clams, potato, milk, cream, and salt and continue stirring. Decrease heat to low, and allow to simmer for about 20 minutes, stirring frequently to avoid burning or sticking.
Serve hot with oyster crackers, adding black pepper to taste.
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|Serving Size: 1 Serving (622g)|
|Recipe Makes: 4|
|Calories from Fat: 559 (55%)|
|Amt Per Serving||% DV|
|Total Fat 62.1g||83 %|
|Saturated Fat 30.5g||152 %|
|Monounsaturated Fat 21.1g|
|Polyunsanturated Fat 6.4g|
|Cholesterol 200mg||62 %|
|Sodium 849.2mg||29 %|
|Potassium 1782.7mg||47 %|
|Total Carbohydrate 80g||24 %|
|Dietary Fiber 6.4g||26 %|
|Sugars, other 73.6g|
|Protein 36.4g||52 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1018
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