Mix sugar and eggs, add milk and potato. Add shortening and vanilla. Sift dry ingredients, add and mix well. Chill 1 hour before frying. Roll, cut out and fry in deep fat at 375. Recipe By : Mrs. Margaret Bedard, Hollis, Maine Posted to JEWISH-FOOD digest V96 #54 Date: Thu, 17 Oct 96 07:41:36 +0200 From: Annice Grinberg
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1879g)|
|Recipe Makes: 1|
|Calories from Fat: 814 (15%)|
|Amt Per Serving||% DV|
|Total Fat 90.4g||121 %|
|Saturated Fat 30.8g||154 %|
|Monounsaturated Fat 35g|
|Polyunsanturated Fat 13g|
|Cholesterol 2137.8mg||658 %|
|Sodium 2189.8mg||76 %|
|Potassium 1846.9mg||49 %|
|Total Carbohydrate 1060.5g||312 %|
|Dietary Fiber 17.8g||71 %|
|Sugars, other 1042.6g|
|Protein 124.9g||178 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 5526
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!