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Name: Maine Sardine Canap?s
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: Pimiento strips; 10 sl Sandwich bread; 2 tb Prepared mustard; 3 cn Maine sardines; (3 3/4 or 4; 1/2 c Butter or margarine

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INGREDIENTS

Pimiento strips
10 sl Sandwich bread
2 tb Prepared mustard
3 cn Maine sardines; (3 3/4 or 4
1/2 c Butter or margarine

Servings

INSTRUCTIONS

Drain sardines and split in half lengthwise. Combine butter and mustard. Spread bread with mustard-butter. Remove crusts. Cut each slice of bread into thirds. Place a sardine half on each piece of bread. Garnish with pimento strips. Yields: 30 canapes Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary." on Jan 5, 1998

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Nutrition

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Serving Size: 1 Serving (566g)
Recipe Makes: 1 Servings

Calories: 2395
Calories from Fat: 1732 (72%)

Amt Per Serving		% DV

	Total Fat 192.5g	257 %
	Saturated Fat 62.4g	312 %
	Monounsaturated Fat 74.8g
	Polyunsanturated Fat 45.2g
Cholesterol 197.1mg		61 %
Sodium 2676.1mg		92 %
Potassium 448.8mg		12 %
Total Carbohydrate 146.4g		43 %
	Dietary Fiber 8.8g	35 %
	Sugars, other 137.6g
Protein 26.1g		37 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2395

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