Drain sardines and split in half lengthwise. Combine butter and mustard. Spread bread with mustard-butter. Remove crusts. Cut each slice of bread into thirds. Place a sardine half on each piece of bread. Garnish with pimento strips. Yields: 30 canapes Posted to recipelu-digest Volume 01 Number 456 by "Diane Geary."
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|Serving Size: 1 Serving (566g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1732 (72%)|
|Amt Per Serving||% DV|
|Total Fat 192.5g||257 %|
|Saturated Fat 62.4g||312 %|
|Monounsaturated Fat 74.8g|
|Polyunsanturated Fat 45.2g|
|Cholesterol 197.1mg||61 %|
|Sodium 2676.1mg||92 %|
|Potassium 448.8mg||12 %|
|Total Carbohydrate 146.4g||43 %|
|Dietary Fiber 8.8g||35 %|
|Sugars, other 137.6g|
|Protein 26.1g||37 %|
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Calories per serving: 2395
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