Maine Sardine Christmas Pate
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INGREDIENTS
- 2 tb Lemon juice
- 8 oz Cream cheese ; cubed
- 2 4.5-oz can Maine sardines
- 1 Green onion ; cut up
- 8 Sprigs parsley
- Radish roses
INSTRUCTIONS
In covered blender jar, blend parsley at low speed until finely chopped but not minced; set aside. Blend remaining ingredients except radishes at high speed until smooth. Stop blender, push ingredients toward blades with a spatula as necessary; chill. Form into a ball; roll in parsley to coat. Arrange a garland of radish roses around the base. Serve with crackers or toast fingers. Makes about 1/2 cup. Formatted for Mastercook by Mardi Desjardins March 10, 1998 Recipe by: The Gold Medal Blender Cookbook by Marie R. Hamm, 1971 Posted to MC-Recipe Digest by Mardi
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (3965g) | ||
| Recipe Makes: 1 | ||
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| Calories: 12962 | ||
| Calories from Fat: 11446 (88%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1271.8g | 1696 % | |
| Saturated Fat 704g | 3520 % | |
| Monounsaturated Fat 322.7g | ||
| Polyunsanturated Fat 65.3g | ||
| Cholesterol 4353.9mg | 1340 % | |
| Sodium 12942.3mg | 446 % | |
| Potassium 6171.8mg | 162 % | |
| Total Carbohydrate 154.1g | 45 % | |
| Dietary Fiber 0.9g | 4 % | |
| Sugars, other 153.2g | ||
| Protein 278.7g | 398 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 12962
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