Preheat griddle. Melt butter and set aside to cool.
In a small bowl, mix eggs, buttermilk, and vanilla.
In a large bowl, combine dry ingredients.
Add egg mixture to dry ingredients. Add melted butter and mix just until blended. Do not over mix.
Using a large spoon or ladle, pour batter onto buttered griddle. Immediately sprinkle pancakes with blueberries. Flip once, when pancake begins to brown.
Serve hot with maple syrup.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (265g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 95 (28%)|
|Amt Per Serving||% DV|
|Total Fat 10.5g||14 %|
|Saturated Fat 6g||30 %|
|Monounsaturated Fat 2.9g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 86.5mg||27 %|
|Sodium 13757.5mg||474 %|
|Potassium 239.1mg||6 %|
|Total Carbohydrate 55.3g||16 %|
|Dietary Fiber 1.6g||7 %|
|Sugars, other 53.7g|
|Protein 10.6g||15 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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