Maja Blanca
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INGREDIENTS
- 4 pk Unflavored gelatin
- 1/2 c Fresh milk
- 1/2 cn Whole corn kernel
- 2 c Thick coconut milk
- 6 c Thick coconut milk
INSTRUCTIONS
1. Boil 2 c thick coconut milk until oil comes out and latik or the residue is brown but not burnt. Set aside. 2. Put gelatin in a bowl together with the water of the corn and the milk. 3. Put the 6 c coconut milk in a frying pan over medium heat. Stir until it boils. 4. Add the gelatin mixture and continue stirring until it is thick and yellow in color. 5. Pour into a pan and add corn kernels. Cool to set then sprinkle with latik. 6. Slice in squares or diamond shapes. Arrange in a platter or saucers. Serve Recipe by: The Maya Kitchen Mix and Match Meals Cookbook Posted to MC-Recipe Digest V1 #401 by Caroline Chua Pimentel
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (4040g) | ||
| Recipe Makes: 1 | ||
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| Calories: 6090 | ||
| Calories from Fat: 3490 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 387.8g | 517 % | |
| Saturated Fat 342.3g | 1712 % | |
| Monounsaturated Fat 17g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 3003.7mg | 104 % | |
| Potassium 4610.8mg | 121 % | |
| Total Carbohydrate 631g | 186 % | |
| Dietary Fiber 5.9g | 24 % | |
| Sugars, other 625.2g | ||
| Protein 89.9g | 128 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 6090
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