Majdeckis Inn Coleslaw
Try this Majdeckis Inn Coleslaw recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
- 1 lg Green cabbage; shredded
- 3 c Sugar
- 1 c Vegetable oil
- 1 Medium-size Bermuda onion;
- 1 Medium-size green bell
- 2 1/2 c White vinegar
- 1 ts White pepper; or to taste
INSTRUCTIONS
Notes: Majdeckis Inn, St. Francis Milwaukee Journal Sentinel. Place cabbage, bell pepper and onion in large bowl. Mix vinegar and sugar together in large glass jar, stirring until sugar is completely dissolved. Pour vinegar mixture over cabbage. Then add oil, then pepper to taste. Let stand about 5 minutes, then toss well. Makes 14 to 16 servings. Pat Majdecki, owner, sent the recipe. Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (2560g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 8519 | ||
| Calories from Fat: 1472 (17%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 163.5g | 218 % | |
| Saturated Fat 12g | 60 % | |
| Monounsaturated Fat 103.5g | ||
| Polyunsanturated Fat 46g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 11.9mg | 0 % | |
| Potassium 47.9mg | 1 % | |
| Total Carbohydrate 1799.9g | 529 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1799.9g | ||
| Protein 0g | 0 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 8519
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.