Try this Majkrem Leves (Cream of Liver Soup) recipe, or contribute your own.Suggest a better description
Put liver through finest holes of a meat grinder. Saute onion in 1 tablespoon of hot lard for a few minutes, then add ground liver and salt. Cover and cook over bery low heat for 5 minutes. Add wine a let simmer for another few minutes. Bring chicken broth to a simmer. Add liver mixture and pepper. In seperate frying pan, make a roux with 1 teaspoon lard and flour. Stir and cook for a few minutes, but do not brown. Add 1/4 cup cold water. Whip the thickening, then mix it into the simmering soup. Cook over low heat for 10 more minutes. Strain the soup through cheesecloth. Mix egg yolk into cream and whip into the simmering strained soup. Adjust tste and serve immedieately. Serve croutons serperately. Note: in peasant house the soup was made with pork liver and is served without straining. In elegant restaurants they add a teaspoon of cagnac.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (237g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 92 (55%)|
|Amt Per Serving||% DV|
|Total Fat 10.2g||14 %|
|Saturated Fat 3.9g||19 %|
|Monounsaturated Fat 4.4g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 222.3mg||68 %|
|Sodium 267.7mg||9 %|
|Potassium 222.8mg||6 %|
|Total Carbohydrate 8.4g||2 %|
|Dietary Fiber 0.1g||0 %|
|Sugars, other 8.3g|
|Protein 7.5g||11 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 167
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.