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Name: Majorcan Mushroom Tapas W/almond-Garlic Streusel
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Black Pepper freshly ground; 12 oz Mixed mushrooms thinly sliced *; 1 c Bays english muffin crumbs; 3 Garlic chopped; 1/3 c shallots Finely chopped; 2 tb Dry sherry; 1 tb olive oil; 1/4 c Sliced almonds broken; Thyme leaves, fresh optional; 1 ts Garlic minced; 1/2 ts Salt; 1 tb fresh thyme Finely chopped; 5 Bays english muffins split; 1 1/2 c Mascarpone cheese room temperature; 2 tb olive oil

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INGREDIENTS

1/4 ts Black Pepper ; freshly ground
12 oz Mixed mushrooms ; thinly sliced *
1 c Bays english muffin crumbs
3 Garlic ; chopped
MAJORCAN MUSHROOM MIXTURE
1/3 c shallots ; Finely chopped
2 tb Dry sherry
1 tb olive oil
1/4 c Sliced almonds ; broken
Thyme leaves, fresh ; optional
1 ts Garlic ; minced
1/2 ts Salt
1 tb fresh thyme ; Finely chopped
5 Bays english muffins ; split
1 1/2 c Mascarpone cheese ; room temperature
2 tb olive oil

Servings

INSTRUCTIONS

(*preferred mix-button, cremini, shiitake, oyster) Combine crumbs, oil, garlic, pepper and almonds in large skillet. Cook over medium heat, stirring constantly until crumbs and almonds are light golden brown. Remove from skillet and set aside to cool. Majorcan Mushroom Mixture: Using same skillet, wipe clean; add oil, heating to medium. Saute shallots and garlic until soft, about 2 minutes. Add mushrooms, sherry and salt; saute until mushrooms are tender, about 10 to 12 minutes. Stir in thyme and continue to cook until most of liquid evaporates. Spread muffin "tapas" with cheese. Top cheese evenly with mushroom mixture; place "tapas" on baking sheet. Bake at 350? F until hot, about 5 minutes. Spoon Almond-Garlic Streusel over mushroom. Garnish with thyme. if desired. Makes 10 appetizers Recipe Contest Winner Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

NOTES

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Majorcan Mushroom Tapas W/almond-Garlic Streusel

1/4 ts Black Pepper freshly ground
12 oz Mixed mushrooms thinly sliced *
1 c Bays english muffin crumbs
3 Garlic chopped
 MAJORCAN MUSHROOM MIXTURE
1/3 c shallots Finely chopped
2 tb Dry sherry
1 tb olive oil
1/4 c Sliced almonds broken
 Thyme leaves, fresh optional
1 ts Garlic minced
1/2 ts Salt
1 tb fresh thyme Finely chopped
5 Bays english muffins split
1 1/2 c Mascarpone cheese room temperature
2 tb olive oil

(*preferred mix-button, cremini, shiitake, oyster) Combine crumbs, oil,  garlic, pepper and almonds in large skillet. Cook over medium heat,  stirring constantly until crumbs and almonds are light golden brown. Remove  from skillet and set aside to cool.    Majorcan Mushroom Mixture: Using same skillet, wipe clean; add oil, heating  to medium. Saute shallots and garlic until soft, about 2 minutes. Add  mushrooms, sherry and salt; saute until mushrooms are tender, about 10 to  12 minutes. Stir in thyme and continue to cook until most of liquid  evaporates. Spread muffin "tapas" with cheese. Top cheese evenly with  mushroom mixture; place "tapas" on baking sheet. Bake at 350? F until hot,  about 5 minutes. Spoon Almond-Garlic Streusel over mushroom. Garnish with  thyme. if desired.    Makes 10 appetizers    Recipe Contest Winner  Posted to MC-Recipe Digest by SuzyWert@aol.com on Feb 13, 1998

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Nutrition

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Serving Size: 1 Serving (1128g)
Recipe Makes: 1

Calories: 2309
Calories from Fat: 1366 (59%)

Amt Per Serving		% DV

	Total Fat 151.8g	202 %
	Saturated Fat 70.6g	353 %
	Monounsaturated Fat 49g
	Polyunsanturated Fat 12.8g
Cholesterol 382.8mg		118 %
Sodium 2325.4mg		80 %
Potassium 3027.1mg		80 %
Total Carbohydrate 178.3g		52 %
	Dietary Fiber 14.6g	58 %
	Sugars, other 163.7g
Protein 59.7g		85 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 2309

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