Try this Makana Bread recipe, or contribute your own.Suggest a better description
* About 3 - 4 large, they can be overrippened and black. Preheat oven to 350 degrees. Chop walnuts in blender (remove nuts from blender and set aside). Cut bananas into pieces; puree in blender jar. With electric mixer, cream sugar & shortening at medium speed. Add eggs to creamed mixture and beat until light and fluffy. Add puree banana mixture to above. Mix together the flour, baking powder, baking soda and salt; add to creamed mixture alternately with buttermilk. Mix thoroughly. Fold in nuts. Pour into greased and floured tube pan (can be made in loaf bread pans also). Bake 60 - 70 minutes or until btread tests done with a cake tester. Cool in pan on wire rack for 1 hour, remove from pan to serving dish.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Recipe (1686g)|
|Recipe Makes: 1 Recipe|
|Calories from Fat: 1334 (30%)|
|Amt Per Serving||% DV|
|Total Fat 148.2g||198 %|
|Saturated Fat 28.3g||142 %|
|Monounsaturated Fat 46.7g|
|Polyunsanturated Fat 52.9g|
|Cholesterol 3176.2mg||977 %|
|Sodium 7849.6mg||271 %|
|Potassium 2284.3mg||60 %|
|Total Carbohydrate 641.6g||189 %|
|Dietary Fiber 19.3g||77 %|
|Sugars, other 622.3g|
|Protein 163.1g||233 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4480
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.