Makariniki ( Macaroons)
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INGREDIENTS
- 3 Egg whites
- 1 1/4 lb Powdered sugar
- 1/2 c Ground walnuts or almonds
INSTRUCTIONS
from Polich Calendar Beat 3 egg whites in a double boiler with 1 1/4 pounds powdered sugar, sifted. Stir in 1/2 cup ground walnuts or almonds, mix and spoon mixture on baking sheet. Dry in 250 degree oven for 1 hour. Posted to EAT-L Digest 31 Mar 97 by Jennylyn27@AOL.COM on Mar 31, 1997
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1161g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2491 | ||
| Calories from Fat: 14 (1%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.6g | 2 % | |
| Saturated Fat 0.1g | 1 % | |
| Monounsaturated Fat 0.2g | ||
| Polyunsanturated Fat 0.3g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 991.7mg | 34 % | |
| Potassium 979.6mg | 26 % | |
| Total Carbohydrate 569.1g | 167 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 569.1g | ||
| Protein 64.7g | 92 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2491
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