*Note: Olive meat should be shaved from the pits. In a large saucepan place the butter and heat it on medium until it has melted. Add the cheese and stir it in. Add the pasta and toss it in so that it is well coated with the butter and cheese. Add the shaved olives and toss them in well.
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|Serving Size: 1 Serving (270g)|
|Recipe Makes: 4|
|Calories from Fat: 449 (43%)|
|Amt Per Serving||% DV|
|Total Fat 49.8g||66 %|
|Saturated Fat 29.5g||147 %|
|Monounsaturated Fat 13.4g|
|Polyunsanturated Fat 2.8g|
|Cholesterol 120.4mg||37 %|
|Sodium 169.7mg||6 %|
|Potassium 389.5mg||10 %|
|Total Carbohydrate 126.6g||37 %|
|Dietary Fiber 5.9g||24 %|
|Sugars, other 120.6g|
|Protein 22.5g||32 %|
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Calories per serving: 1045
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