by TinaSW

Prep Time: 15 Minutes

Cook Time: 15 Minutes.

Ready In: 3 Hours 30 Minutes

Servings: 6

"Ham and egg croissant sandwiches are made ahead of time then frozen in this microwave, grab-and-go breakfast recipe."

Ingredients:

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Name: Make-Ahead Baked Egg Sandwiches
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 12 eggs, beaten; 1/4 cup softened butter; 6 croissants, split; 12 slices smoked ham; 6 slices Colby-Jack cheese

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INGREDIENTS

12 eggs, beaten
1/4 cup softened butter
6 croissants, split
12 slices smoked ham
6 slices Colby-Jack cheese

INSTRUCTIONS

Directions:

1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.

2. Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.

3. Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.

4. To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.

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Nutrition

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Serving Size: 1 recipe (564g)
Recipe Makes: 1

Calories: 755
Calories from Fat: 472 (63%)

Amt Per Serving		% DV

	Total Fat 52.5g	70 %
	Saturated Fat 16.4g	82 %
	Monounsaturated Fat 20.1g
	Polyunsanturated Fat 7.2g
Cholesterol 2233.4mg		687 %
Sodium 740.3mg		26 %
Potassium 707.9mg		19 %
Total Carbohydrate 4.1g		1 %
	Dietary Fiber 0g	0 %
	Sugars, other 4.1g
Protein 66.4g		95 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 755

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