1. Preheat an oven to 350 degrees F (175 degrees C). Spray a 9x13 inch baking dish with cooking spray.
2. Pour the beaten eggs into the prepared baking dish. Bake in the preheated oven until they set and are no longer runny, 8 to 10 minutes. Remove, allow to cool, and cut into 6 portions.
3. Butter the cut sides of the croissants and place one portion of the cooked egg onto each croissant bottom. Top each sandwich with two slices of ham and a slice of Colby-Jack cheese. Place the croissant tops on top of the sandwiches; wrap each sandwich well with plastic wrap. Place the sandwiches onto a baking sheet; freeze until solid, about 3 hours. Store frozen.
4. To reheat, cook a wrapped sandwich in a microwave on High until hot in the center, 1 to 2 minutes.
ALL RIGHTS RESERVED ? 2010 Allrecipes.com Printed from Allrecipes.com 1/4/201
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 recipe (564g)|
|Recipe Makes: 1|
|Calories from Fat: 472 (63%)|
|Amt Per Serving||% DV|
|Total Fat 52.5g||70 %|
|Saturated Fat 16.4g||82 %|
|Monounsaturated Fat 20.1g|
|Polyunsanturated Fat 7.2g|
|Cholesterol 2233.4mg||687 %|
|Sodium 740.3mg||26 %|
|Potassium 707.9mg||19 %|
|Total Carbohydrate 4.1g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.1g|
|Protein 66.4g||95 %|
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Calories per serving: 755
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