Butter a 9x13 baking dish. Cover bottom of dish with a layer of bread slices. Mix ham and cheese together and spread on top of bread. Cover with another layer of bread slices. Beat eggs, milk and salt together and pour over bread, ham and cheese. Cover and refridgerate overnight. In the morning melt butter and mix with Rice Crispies. Spread on top of casserole and bake uncovered for one hour at 350 degrees. Let rest 15 minutes before serving.
You can use whatever type of cheese you like best. I usually use Kraft Classic Melts blend.
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|Serving Size: 1 Serving (257g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 250 (44%)|
|Amt Per Serving||% DV|
|Total Fat 27.8g||37 %|
|Saturated Fat 10.8g||54 %|
|Monounsaturated Fat 8.9g|
|Polyunsanturated Fat 4.6g|
|Cholesterol 206.8mg||64 %|
|Sodium 827.2mg||29 %|
|Potassium 282.5mg||7 %|
|Total Carbohydrate 53.3g||16 %|
|Dietary Fiber 1.4g||6 %|
|Sugars, other 51.9g|
|Protein 25.1g||36 %|
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Calories per serving: 566
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