Generously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving. Makes 12 servings. From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN 55107-2094
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|Serving Size: 1 Serving (316g)|
|Recipe Makes: 12|
|Calories from Fat: 400 (66%)|
|Amt Per Serving||% DV|
|Total Fat 44.5g||59 %|
|Saturated Fat 16.1g||81 %|
|Monounsaturated Fat 17.4g|
|Polyunsanturated Fat 5.2g|
|Cholesterol 926.9mg||285 %|
|Sodium 816mg||28 %|
|Potassium 460.7mg||12 %|
|Total Carbohydrate 13.9g||4 %|
|Dietary Fiber 0.9g||3 %|
|Sugars, other 13g|
|Protein 37.9g||54 %|
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Calories per serving: 609
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