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Suggest a better descriptionGenerously grease 13 x 9-inch pan. Arrange bread cubes in bottom of dish. Layer cheese, green onions, green pepper, mushrooms and tomatoes on top of bread. In large bowl, combine eggs, milk, and seasonings; mix well. Pour egg mixture over bread; sprinkle bacon evenly over top. Cover; refrigerate overnight. Heat oven to 325 F. Bake uncovered 50 to 60 minutes or until center is set. Stand 10 minutes before serving. Makes 12 servings. From "1993 fresh Produce & More";Minnesota Grown Farmer to Consumer Directory;Minnesota Department of Agriculture;90 West Plato Blve;St.Paul,MN 55107-2094
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Serving Size: 1 Serving (316g) | ||
Recipe Makes: 12 | ||
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Calories: 609 | ||
Calories from Fat: 400 (66%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.5g | 59 % | |
Saturated Fat 16.1g | 81 % | |
Monounsaturated Fat 17.4g | ||
Polyunsanturated Fat 5.2g | ||
Cholesterol 926.9mg | 285 % | |
Sodium 816mg | 28 % | |
Potassium 460.7mg | 12 % | |
Total Carbohydrate 13.9g | 4 % | |
Dietary Fiber 0.9g | 3 % | |
Sugars, other 13g | ||
Protein 37.9g | 54 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 609
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