1 In a large bowl, whisk together eggs, milk, cream and
vanilla. Dip bread slices into egg mixture and place in a
lightly greased 9x13 inch baking pan. Refrigerate overnight.
2 The next morning: Preheat oven to 350 degrees F (175
3 In a small bowl, combine butter, sugar, maple syrup and
pecans. Spoon mixture over bread.
4 Bake in preheated oven until golden, about 40 minutes.
Let stand 5 minutes before serving
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (141g)|
|Recipe Makes: 8 Servings|
|Calories from Fat: 232 (49%)|
|Amt Per Serving||% DV|
|Total Fat 25.8g||34 %|
|Saturated Fat 10.6g||53 %|
|Monounsaturated Fat 9.8g|
|Polyunsanturated Fat 3.8g|
|Cholesterol 42.6mg||13 %|
|Sodium 379.8mg||13 %|
|Potassium 210.1mg||6 %|
|Total Carbohydrate 55.8g||16 %|
|Dietary Fiber 2.3g||9 %|
|Sugars, other 53.5g|
|Protein 7.6g||11 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 473
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