Try this Make-Ahead Hot or Cold Seafood Bites recipe, or contribute your own.
Suggest a better descriptionIn bowl, combine cheese, lemon juice, cream, onion, garlic and Worcestershire sauce; divide among 3 small bowls. To first bowl, add tuna; mix well. To second bowl, stir in shrimp; mix well. To third bowl, stir in oysters; mix well. Using piping bag or teaspoon, pipe or mound mixture in 1-inch rounds onto baking sheets. Freeze until firm; store in airtight containers in freezer. To serve hot, place frozen mounds on melba rounds; bake in 375F (190C) oven for 10 minutes or until bubbly. To serve cold, thaw and spoon into hollowed-out cherry tomatoes. Makes about 60 appetizers. Source: The Canadian Living Cooking Collection: Soups And Starters, : page 40 Submitted By A4GY@JUPITER.SUN.CSD.UNB.CA (N. WEBBER) On TUE, 2 MAY 1995 213523 GMT
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Serving Size: 1 Serving (9g) | ||
Recipe Makes: 60 Servings | ||
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Calories: 2 | ||
Calories from Fat: 2 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0g | ||
Cholesterol 0.8mg | 0 % | |
Sodium 0.7mg | 0 % | |
Potassium 2.3mg | 0 % | |
Total Carbohydrate 0.1g | 0 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 0.1g | ||
Protein 0g | 0 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 2
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