Place all ingredients in a blender. Blend until well mixed. Refrigerate for at least one day. Best if made three days prior to use. Use as dressing or dip for romaine leaves. Recipe by: Lea and Perrins Posted to EAT-LF Digest by Marta Martin
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|Serving Size: 1 Serving (391g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 76 (25%)|
|Amt Per Serving||% DV|
|Total Fat 8.5g||11 %|
|Saturated Fat 5.1g||26 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 29.1mg||9 %|
|Sodium 578.6mg||20 %|
|Potassium 620.9mg||16 %|
|Total Carbohydrate 41.7g||12 %|
|Dietary Fiber 0.7g||3 %|
|Sugars, other 41g|
|Protein 19.6g||28 %|
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Calories per serving: 307
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