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Name: Make ahead Mashed Potatoes
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 10
Cuisine: American
Ingredients: 8 Med potatoes; 1 cup Sour cream; 8 ounces chive ~~amp onion cream cheese; 4 tablespoon butter; 1/4 cup chives; 1 1/2 teaspoon Salt; 1/2 teaspoon Pepper; 8 cloves Roasted garlic minced; 1 1/2 teaspoon onion powder; 1/2 cup thinly sliced green onion; bacon bits or 2 slices cooked crumpled bacon; Milk; paprika

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INGREDIENTS

8 Med potatoes
1 cup Sour cream
8 ounces chive ~~amp onion cream cheese
4 tablespoon butter
1/4 cup chives
1 1/2 teaspoon Salt
1/2 teaspoon Pepper
8 cloves Roasted garlic ; minced
1 1/2 teaspoon onion powder
1/2 cup thinly sliced green onion
bacon bits or 2 slices cooked crumpled bacon
Milk
paprika

Servings

INSTRUCTIONS

Ingredients:

Servings: 8-10

1. Boil potatoes until tender.

2. Beat softened cream cheese and sour cream in mixing bowl.

3. Add hot potatoes and beat until smooth, adding small amounts of milk as needed.

4. Add butter, chives, salt, pepper and onion powder and beat until well-mixed.

5. Add garlic, green onions, and marjoram and beat until well-mixed.

6. Pour into either casserole dish or crockpot.

7. Dot with additional butter and sprinkle with paprika.

8. Bake for 25 minutes in 350?F oven or cook on low in crockpot for 2-3 hours. If cooked in crockpot, add a few additional drops of butter and stir, just before serving.

9. Sprinkle with Bacon Bits or crumpled bacon just before serving.

NOTE: Can be refrigerated overnight in either casserole dish or crockpot.

NOTES

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Make ahead Mashed Potatoes

8 Med potatoes
1 cup Sour cream
8 ounces chive ~~amp onion cream cheese
4 tablespoon butter
1/4 cup chives
1 1/2 teaspoon Salt
1/2 teaspoon Pepper
8 cloves Roasted garlic minced
1 1/2 teaspoon onion powder
1/2 cup thinly sliced green onion
 bacon bits or 2 slices cooked crumpled bacon
 Milk
 paprika

Ingredients:

Servings: 8-10
   
   1. Boil potatoes until tender.
   2. Beat softened cream cheese and sour cream in mixing bowl.
   3. Add hot potatoes and beat until smooth, adding small amounts of milk as needed.
   4. Add butter, chives, salt, pepper and onion powder and beat until well-mixed.
   5. Add garlic, green onions, and marjoram and beat until well-mixed.
   6. Pour into either casserole dish or crockpot.
   7. Dot with additional butter and sprinkle with paprika.
   8. Bake for 25 minutes in 350?F oven or cook on low in crockpot for 2-3 hours. If cooked in crockpot, add a few additional drops of butter and stir, just before serving.
   9. Sprinkle with Bacon Bits or crumpled bacon just before serving.
  
NOTE: Can be refrigerated overnight in either casserole dish or crockpot.

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Nutrition

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Serving Size: 1 Serving (79g)
Recipe Makes: 10 Servings

Calories: 93
Calories from Fat: 76 (82%)

Amt Per Serving		% DV

	Total Fat 8.5g	11 %
	Saturated Fat 5.2g	26 %
	Monounsaturated Fat 2.2g
	Polyunsanturated Fat 0.4g
Cholesterol 22.8mg		7 %
Sodium 59.9mg		2 %
Potassium 98.4mg		3 %
Total Carbohydrate 3.4g		1 %
	Dietary Fiber 0.4g	1 %
	Sugars, other 3g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 93

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