make a double batch and freeze
Preheat oven to 400. Cook bacon in a skillet over medium-high heat until starting to crisp, about 4 minutes; remove and set aside on towel lined plate.
Saute onion in same skillet in the drippings over medium heat until softened, about 3 minutes. Add garlic to skillet; cook 1 minute.
Combine ground beef, cooked bacon, onion, bread crumbs, parsley, paprika, salt, pepper, and ground liver if using, in a large bowl. Stir in beaten egg
Form mixture into 1 inch meatballs and place on prepared broiler pan. Bake meatballs until fully cooked about 10 minutes.
Double & Freeze Tip
Prepare twice the amount of meatball mixture and bike in batches to avoid overcrowding the pan. Freeze meatballs on a baking sheet then transfer to an airtight container and keep frozen until ready to use.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (354g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 831 | ||
Calories from Fat: 403 (48%) | ||
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Amt Per Serving | % DV | |
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Total Fat 44.7g | 60 % | |
Saturated Fat 16.4g | 82 % | |
Monounsaturated Fat 18.6g | ||
Polyunsanturated Fat 3.2g | ||
Cholesterol 326.7mg | 101 % | |
Sodium 826.1mg | 28 % | |
Potassium 986.2mg | 26 % | |
Total Carbohydrate 44.5g | 13 % | |
Dietary Fiber 3.6g | 14 % | |
Sugars, other 40.9g | ||
Protein 59.1g | 84 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 831
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