This recipe does take quite a bit of time to prepare, so it’s best to do it on the weekend when you’re not in a rush. This is one of our favorite “make-ahead” meals. I have even given these chicken pot pies away to family and friends when they were going through tough times and could use an easy meal to pop in the oven. This recipe makes 6 mini chicken pot pies. Yes, I eat one of them all by myself. You will too after you have a bite!
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|Serving Size: 1 Serving (466g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 74 (26%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 3.1g||16 %|
|Monounsaturated Fat 2.8g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 86.9mg||27 %|
|Sodium 215.5mg||7 %|
|Potassium 559.2mg||15 %|
|Total Carbohydrate 17.5g||5 %|
|Dietary Fiber 3g||12 %|
|Sugars, other 14.5g|
|Protein 34.1g||49 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 287
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