Try this Make-Ahead Party Mashed Potatoes recipe, or contribute your own.
Suggest a better description1. Heat oven to 350 degrees. Spray a 13 x 9 inch baking dish with no-stick cooking spray. Heat water butter, garlic salt and onion salt to boiling in a 6 quart Dutch oven or saucepan. Remove from heat. Add cream cheese, evaporated milk and sour cream; stirring until cream cheese is dissolved.
2. Stir in potato flakes, mixing until all ingredients are well combined. Spread mashed potato mixture into prepared pan.
3. Sprinkle with paprika and bake 1 hour or until bubbling around edges and golden brown. Top with chopped bacon and parsley, if desired.
Note: Before baking, potato mixture can be covered and stored in the refrigerator up to 48 hours. Remove from refrigerator, sprinkle with paprika and bake as directed.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (1962g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1235 | ||
Calories from Fat: 1235 (100%) | ||
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Amt Per Serving | % DV | |
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Total Fat 139.2g | 186 % | |
Saturated Fat 87.7g | 438 % | |
Monounsaturated Fat 36.4g | ||
Polyunsanturated Fat 5.4g | ||
Cholesterol 366.4mg | 113 % | |
Sodium 3116.2mg | 107 % | |
Potassium 99.5mg | 3 % | |
Total Carbohydrate 1.4g | 0 % | |
Dietary Fiber 0.7g | 3 % | |
Sugars, other 0.7g | ||
Protein 1.8g | 3 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1235
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