Pioneer Woman
Serve with Crudites
In a food processor or blender, combine the mayonnaise, sour cream, parsley, dill, chives, Worcestershire sauce, black pepper, vinegar, paprika, salt, cayenne, hot sauce, chipotle peppers and garlic. Add the buttermilk to the desired consistency and blend. Chill for a couple of hours before serving, thinning with more buttermilk if needed.
Serve the carrots, celery and cucumbers with the dip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (337g) | ||
Recipe Makes: Servings | ||
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Calories: 1043 | ||
Calories from Fat: 801 (77%) | ||
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Amt Per Serving | % DV | |
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Total Fat 89g | 119 % | |
Saturated Fat 18g | 90 % | |
Monounsaturated Fat 24.2g | ||
Polyunsanturated Fat 42.8g | ||
Cholesterol 94.8mg | 29 % | |
Sodium 2066.2mg | 71 % | |
Potassium 207.9mg | 5 % | |
Total Carbohydrate 62.1g | 18 % | |
Dietary Fiber 0.5g | 2 % | |
Sugars, other 61.6g | ||
Protein 4.9g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1043
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