Try this Make Ahead Rolls recipe, or contribute your own.

Still searching for what to cook ?

Name: Make Ahead Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 36
Cuisine: American
Ingredients: 1 tb Butter melted; 2 tb Dried minced onion; 1/2 c Sugar; 1 3/4 c Warm water; 2 pk Active dry yeast; 1 ts Salt; 1/2 c Grated Parmesan cheese; 1 Egg slightly beaten; 1/8 ts Cayenne; 1/4 c Butter; room temperature; 5 1/2 c All-purpose flour

Find the most delicious recipes here

INGREDIENTS

1 tb Butter ; melted
2 tb Dried minced onion
1/2 c Sugar
1 3/4 c Warm water
2 pk Active dry yeast
1 ts Salt
1/2 c Grated Parmesan cheese
1 Egg ; slightly beaten
1/8 ts Cayenne
1/4 c Butter; room temperature
5 1/2 c All-purpose flour

Servings

INSTRUCTIONS

Sprinkle yeast over warm water in bowl. Add sugar and salt. Stir to dissolve completely. Add egg, butter and 3 cups flour. Beat at high speed 2 minutes. Gradually add Parmesan, onion flakes and cayenne. Stir in 1 cup flour. Turn dough out onto surface. Knead until smooth and elastic, working in flour as needed to prevent sticking. Place in large bowl. Brush top with melted butter. Cover with plastic wrap. Let rise in refrigerator until doubled in bulk, about 2 hours. Punch dough down. Refrigerate, 1-3 days; punch down each day. Bake rolls all at once, or one batch a day for 3 days. For dozen rolls: Remove third of dough from refrigerator; let stand at room temperature for 2 hours. On floured surface, roll into 12-inch rope; cut in 12 pieces. Shape each piece into ball; tuck underneath to make a smooth top. PLace in greased round 8 or 9-inch round cake pan. Cover with towel; let rise in warm place until doubled in bulk, 30-45 minutes. Heat oven to 375?. Bake 15-20 minutes, until golden brown. Brush with melted butter if desired. Recipe by: Family Circle - 12/16/97 Posted to MC-Recipe Digest by The Taillons on Mar 05, 1998

NOTES

Alert editor

Make Ahead Rolls

1 tb Butter melted
2 tb Dried minced onion
1/2 c Sugar
1 3/4 c Warm water
2 pk Active dry yeast
1 ts Salt
1/2 c Grated Parmesan cheese
1 Egg slightly beaten
1/8 ts Cayenne
1/4 c Butter; room temperature
5 1/2 c All-purpose flour

Sprinkle yeast over warm water in bowl. Add sugar and salt. Stir to  dissolve completely.    Add egg, butter and 3 cups flour. Beat at high speed 2 minutes. Gradually  add Parmesan, onion flakes and cayenne. Stir in 1 cup flour.    Turn dough out onto surface. Knead until smooth and elastic, working in  flour as needed to prevent sticking. Place in large bowl. Brush top with  melted butter. Cover with plastic wrap. Let rise in refrigerator until  doubled in bulk, about 2 hours.    Punch dough down. Refrigerate, 1-3 days; punch down each day. Bake rolls  all at once, or one batch a day for 3 days.    For dozen rolls: Remove third of dough from refrigerator; let stand at room  temperature for 2 hours. On floured surface, roll into 12-inch rope; cut in  12 pieces. Shape each piece into ball; tuck underneath to make a smooth  top. PLace in greased round 8 or 9-inch round cake pan. Cover with towel;  let rise in warm place until doubled in bulk, 30-45 minutes.    Heat oven to 375?. Bake 15-20 minutes, until golden brown. Brush with  melted butter if desired.    Recipe by: Family Circle - 12/16/97    Posted to MC-Recipe Digest by The Taillons <taillon@access.mountain.net> on  Mar 05, 1998

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (35g)
Recipe Makes: 36 Servings

Calories: 116
Calories from Fat: 8 (7%)

Amt Per Serving		% DV

	Total Fat 0.9g	1 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.2g
	Polyunsanturated Fat 0.1g
Cholesterol 7.3mg		2 %
Sodium 279.8mg		10 %
Potassium 44.1mg		1 %
Total Carbohydrate 24.3g		7 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 23.6g
Protein 2.7g		4 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 116

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe