Make-Ahead Shortcake
by Jmelanson
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INGREDIENTS
- 1 14 oz loaf Angel food cake ; Cut into 1" slices
- 1/2 cup Milk
- 1 5.1oz pkg Instant vanilla pudding mix
- 1 pint Vanilla Ice Cream ; Softened
- 1 6oz pkg Strawberry gelatin
- 1 cup Boiling water
- 2 10oz pkgs Frozen sliced strawberries
- Sliced fresh strawberries ; Optional
INSTRUCTIONS
1. Arrange cake slices in a single later in an ungreased 13x9" dish.
2. In a mixing bowl, beat milk and pudding. Mix for 2 min or until thickened. Beat in ice cream. Pour over cake. Chill.
3. In a bowl, dissolve gelatin in boiling water. Stir in frozen strawberries. Chill until partially set.
4. Spoon gelatin over pudding mixture. Chill until firm.
5. Garnish with fresh strawberries if desired.
NOTES
May also serve with whipped cream.
May use angel food cake mix, placing the batter in 3 - 8 1/2" aluminum foil pans. Cool cakes on their sides.
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (531g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 562 | ||
| Calories from Fat: 267 (48%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 29.6g | 40 % | |
| Saturated Fat 18.3g | 92 % | |
| Monounsaturated Fat 8g | ||
| Polyunsanturated Fat 1.2g | ||
| Cholesterol 118.6mg | 36 % | |
| Sodium 233.2mg | 8 % | |
| Potassium 571.1mg | 15 % | |
| Total Carbohydrate 63.7g | 19 % | |
| Dietary Fiber 1.8g | 7 % | |
| Sugars, other 61.9g | ||
| Protein 10.2g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 562
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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