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Name: Make Ahead Turkey Gravy
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 2 turkey wings; 4 ribs Celery chopped; 1 Onion cubed; 4 cloves Garlic chopped; 6 cups Water; 4 tablespoons Butter; 4 tablespoons Flour; 2 cups turkey stock; 1/2 cup Milk; 1 teaspoon apple cider vinegar

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INGREDIENTS

2 turkey wings
4 ribs Celery ; chopped
1 Onion ; cubed
4 cloves Garlic ; chopped
6 cups Water
4 tablespoons Butter
4 tablespoons Flour
2 cups turkey stock
1/2 cup Milk
1 teaspoon apple cider vinegar

Servings

INSTRUCTIONS

Preheat oven to 375. In a large roasting pan roast wings, celery, onion and garlic for 2 hours. Remove from oven.

Add water and bring to a boil. Turn down heat and simmer on low for one hour, uncovered.

Strain stock. Let sit in refrigerator for 2 hours and remove fat.

In a large pan melt butter and whisk in flour. Cook, stirring constantly over medium heat for 2 minutes. Whisk in turkey stock and cook until thickened.

Add milk, vinegar and salt to taste.

For thickening dissolve 1 teaspoon cornstarch in one teaspoon of cold water and slowly add to gravy while whisking.

NOTES

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Nutrition

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Serving Size: 1 Serving (2923g)
Recipe Makes: 1 Servings

Calories: 1906
Calories from Fat: 1073 (56%)

Amt Per Serving		% DV

	Total Fat 119.3g	159 %
	Saturated Fat 49.9g	249 %
	Monounsaturated Fat 41.2g
	Polyunsanturated Fat 17.8g
Cholesterol 506.8mg		156 %
Sodium 1535.8mg		53 %
Potassium 2579.2mg		68 %
Total Carbohydrate 81.6g		24 %
	Dietary Fiber 4.9g	19 %
	Sugars, other 76.7g
Protein 123.6g		177 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1906

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