Preheat oven to 375. In a large roasting pan roast wings, celery, onion and garlic for 2 hours. Remove from oven.
Add water and bring to a boil. Turn down heat and simmer on low for one hour, uncovered.
Strain stock. Let sit in refrigerator for 2 hours and remove fat.
In a large pan melt butter and whisk in flour. Cook, stirring constantly over medium heat for 2 minutes. Whisk in turkey stock and cook until thickened.
Add milk, vinegar and salt to taste.
For thickening dissolve 1 teaspoon cornstarch in one teaspoon of cold water and slowly add to gravy while whisking.
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|Serving Size: 1 Serving (2923g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1073 (56%)|
|Amt Per Serving||% DV|
|Total Fat 119.3g||159 %|
|Saturated Fat 49.9g||249 %|
|Monounsaturated Fat 41.2g|
|Polyunsanturated Fat 17.8g|
|Cholesterol 506.8mg||156 %|
|Sodium 1535.8mg||53 %|
|Potassium 2579.2mg||68 %|
|Total Carbohydrate 81.6g||24 %|
|Dietary Fiber 4.9g||19 %|
|Sugars, other 76.7g|
|Protein 123.6g||177 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1906
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