Try this Make Ahead Turkey gravy recipe, or contribute your own.
Suggest a better descriptionmake a roux by melting butter and stirring in flour. Cook over med heat with bubbles 2-3 minutes
Add broth and simmer till thick.
refrigerate
Reheat just before serving and add drippings from turkey
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (5351g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 13418 | ||
Calories from Fat: 9229 (69%) | ||
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Amt Per Serving | % DV | |
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Total Fat 1025.5g | 1367 % | |
Saturated Fat 390.9g | 1954 % | |
Monounsaturated Fat 381.8g | ||
Polyunsanturated Fat 170g | ||
Cholesterol 4422.1mg | 1361 % | |
Sodium 3525mg | 122 % | |
Potassium 9458.2mg | 249 % | |
Total Carbohydrate 71.9g | 21 % | |
Dietary Fiber 2.6g | 10 % | |
Sugars, other 69.3g | ||
Protein 925.2g | 1322 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 13418
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