In a punch bowl or large pitcher, combine carbonated water, ginger ale and grape juice. Serve over ice in chilled champagne or wine glasses or punch cups. Makes 22 each 4-ounce servings Per serving: Calories: 34 (2% protein, 98% carbohydrate) Protein: 0-1 gram Fat: 0 Cholesterol: 0 Carbohydrate: 8 grams Sodium: 12 mg Exchanges: 1/2 fruit Source: Oregonian FoodDay; typos by Dorothy Flatman 1996 Posted to MM-Recipes Digest V4 #091 by SVQF34B@prodigy.com ( L M SMITH) on 1 Ap, r 1997
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|Serving Size: 1 Serving (116g)|
|Recipe Makes: 22 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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