Try this Make Mine Chocolate Cake recipe, or contribute your own.
Suggest a better descriptionCream butter and sugar in large mixing bowl for 5 minutes. Add eggs, one at a time, beating well after each addition. Sift together flour, baking powder, and salt. Add the flour mixture alternately with chocolate syrup. Add vanilla. Spread batter in a greased and floured 9"x13" baking pan. Bake at 350 degrees for 35 minutes or until center is firm to the touch. Remove from oven; cool slightly. Spread chocolate frosting over top. Chocolate Frosting Place butter, sugar and milk in a small saucepan. Stir over low heat until sugar is dissolved, about 2 1/2 to 3 minutes. Remove from heat and add chocolate chips. Stir until smooth. Spread over top of warm cake. Serve warm or cold.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (2789g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 8959 | ||
Calories from Fat: 2999 (33%) | ||
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Amt Per Serving | % DV | |
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Total Fat 333.2g | 444 % | |
Saturated Fat 176.3g | 882 % | |
Monounsaturated Fat 102.2g | ||
Polyunsanturated Fat 22.6g | ||
Cholesterol 4713.2mg | 1450 % | |
Sodium 3403.6mg | 117 % | |
Potassium 2260.4mg | 59 % | |
Total Carbohydrate 1410.9g | 415 % | |
Dietary Fiber 14.1g | 56 % | |
Sugars, other 1396.8g | ||
Protein 148.1g | 212 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8959
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