Make Your Own Bread Mix
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INSTRUCTIONS
Ive found a quick and easy way to avoid buying those expensive mixes for bread machines. I make up the mixes myself and put them in ziploc bags for future use. My recipe, per bag is as follows: First ingredient, (yeast goes first, so itll remain on the top of the ingedients when the bag is dumped into the bread machine). When you need to make the bread, simply put 2 tablespoons of oil with 1-1/8 cup water into the machine, then dump your mix on top. Bake according to machine instructions. I usually make up a dozen of these at a time. They cost about 35 cents each as opposed to 2 or 3 dollars each in the store. Theyre also easy to add herbs and seasoning to if a savory bread is needed. Posted to Digest bread-bakers.v097.n023 by CHEFLZ@aol.com on Mar 20, 1997
NOTES
Nutrition
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| Serving Size: 1 Serving (568g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 2080 | ||
| Calories from Fat: 45 (2%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 5g | 7 % | |
| Saturated Fat 0.8g | 4 % | |
| Monounsaturated Fat 0.5g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 12.4mg | 0 % | |
| Potassium 598.7mg | 16 % | |
| Total Carbohydrate 450.9g | 133 % | |
| Dietary Fiber 14.8g | 59 % | |
| Sugars, other 436.1g | ||
| Protein 51g | 73 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 2080
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