Make Your Own Season Salt
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INGREDIENTS
- 1 ts Onion salt
- 1 ts Garlic salt
- PREPARATION
- INGREDIENTS
- 2 tb Salt
- 2 tb Paprika
- 1 ts Ground pepper
INSTRUCTIONS
Combine. Blend thoroughly, put into a shaker and use in place on other seasonings. Source: Cookbook USA Submitted By PAT PATE
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (81g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 203 | ||
| Calories from Fat: 55 (27%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 6.1g | 8 % | |
| Saturated Fat 1.1g | 6 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 3.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 2358mg | 81 % | |
| Potassium 1346.7mg | 35 % | |
| Total Carbohydrate 44.7g | 13 % | |
| Dietary Fiber 23.8g | 95 % | |
| Sugars, other 21g | ||
| Protein 9.6g | 14 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 203
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