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Name: Make Your Own Spices
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 1 ts Prunes; 1/8 ts Ground mace; 1 ts Thyme; 1 ts Oregano; 2 tb Ground cinnamon; 1 ts Fennel seed; 1 ts Marjoram; 1 ts Ground cinnamon; 1 ts Ground cloves; 1/8 ts Ground ginger; 1 ts Rosemary; 1/8 ts Ground cloves; 1 ts Lemon juice; 1 ts Star anise; 1 ts Basil; 1 ts Sage; 1/2 ts Cinnamon; 7/8 c Granulated sugar; 1 ts Szechwan peppercorns; 1/8 ts Ground nutmeg; 1 ts Dates; 1 ts Dried apricots

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INGREDIENTS

1 ts Prunes
FIVE SPICE POWDER
1/8 ts Ground mace
1 ts Thyme
Pumpkin pie spice
1 ts Oregano
2 tb Ground cinnamon
1 ts Fennel seed
ITALIAN HERB SEASONING
1 ts Marjoram
1 ts Ground cinnamon
1 ts Ground cloves
1/8 ts Ground ginger
TAMARIND PASTE
1 ts Rosemary
1/8 ts Ground cloves
CINNAMON SUGAR
1 ts Lemon juice
1 ts Star anise
1 ts Basil
1 ts Sage
1/2 ts Cinnamon
7/8 c Granulated sugar
1 ts Szechwan peppercorns
1/8 ts Ground nutmeg
1 ts Dates
1 ts Dried apricots

Servings

INSTRUCTIONS

These are ingredients for various spice mixes. Posted to The Gourmet Connection Recipe Page Newsletter 30 Mar 97 by Gourmet Connection on Mar 31, 1997

NOTES

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Nutrition

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Serving Size: 1 Serving (205g)
Recipe Makes: 1 Servings

Calories: 623
Calories from Fat: 15 (2%)

Amt Per Serving		% DV

	Total Fat 1.7g	2 %
	Saturated Fat 0.4g	2 %
	Monounsaturated Fat 0.6g
	Polyunsanturated Fat 0.3g
Cholesterol 0mg		0 %
Sodium 9.2mg		0 %
Potassium 332.6mg		9 %
Total Carbohydrate 162.3g		48 %
	Dietary Fiber 15g	60 %
	Sugars, other 147.4g
Protein 2.4g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 623

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