PREP TIME: 30 min TOTAL TIME: 30 min
Preheat oven to 350 degrees F.
In a large bowl, combine the powdered sugar and flour. Cut in the cold butter until crumbly. Press onto an ungreased 12-inch pizza pan. Bake for 10-12 minutes or until very lightly browned. Cool on a wire rack.
In a small bowl, beat the sugar, vanilla and cream cheese until smooth. Spread over the crust. Arrange strawberries, oranges and blueberries on top.
In a small saucepan, combine the pineapple juice and lemon juice with the cornstarch until smooth. Bring to a boil; cook and stir for 2 minutes or until thickened. Cool slightly. Drizzle over the fruit and refrigerate until chilled, approximately 30 minutes to 1 hour.
DOUGH ALTERNATIVE: I use refrigerated sugar cookie dough in place of the flour, powdered sugar and cold butter since I really haven't acquired the 'cutting in butter' technique very well.
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|Serving Size: 1 Serving (110g)|
|Recipe Makes: 16|
|Calories from Fat: 73 (38%)|
|Amt Per Serving||% DV|
|Total Fat 8.1g||11 %|
|Saturated Fat 4.9g||25 %|
|Monounsaturated Fat 2.1g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 22.8mg||7 %|
|Sodium 107.6mg||4 %|
|Potassium 142.5mg||4 %|
|Total Carbohydrate 28.1g||8 %|
|Dietary Fiber 1.3g||5 %|
|Sugars, other 26.8g|
|Protein 2.4g||3 %|
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Calories per serving: 191
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