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Name: Makhbouz
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: American
Ingredients: 2 tb Vegetable oil; 2 tb Butter; Sesame seeds; 1 Egg; 1 ts Sugar; 1 Egg yolk; 1 ts Cardamon; 1 c Confectioners sugar, about; 1 Egg; 1 tb Flour; 2 tb Yoghurt; 1 c Chopped peeled almonds; 1/2 lb Pitted dates; 1 tb Cream cheese; 1 c Flour; 1/2 ts Salt; 1/2 ts Baking soda; 1/4 lb Grated feta cheese

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INGREDIENTS

2 tb Vegetable oil
2 tb Butter
DATE FILLING
Sesame seeds
DOUGH
1 Egg
1 ts Sugar
1 Egg yolk
1 ts Cardamon
FILLINGS
1 c Confectioners sugar, about
1 Egg
1 tb Flour
2 tb Yoghurt
1 c Chopped peeled almonds
1/2 lb Pitted dates
1 tb Cream cheese
1 c Flour
1/2 ts Salt
ALMOND FILLING
1/2 ts Baking soda
CHEESE FILLING
1/4 lb Grated feta cheese

Servings

INSTRUCTIONS

Purim pastry from the land of Queen Esther DOugh: Combine all ingredients and knead. Cover and let rise 1 hour. Roll out dough into 1/8" thickness. Cut into 3" rounds. Fill with any of the following fillings. Close to semi-circle and crimp closed with fork. Bake at 350 for 20 minutes or until slightly brown Fillings: Almond Filling: Grind almonds, mix with cardamon, and add sugar to desired sweetness Date Filling: Combine date and oil over low heat in a saucepan. When soft, shape into small balls and fill dough. Dip pastry in egg yolk and then in sesame seeds. Bake as above Cheese Filling: Combine all ingredients and fill prepared dough Posted to JEWISH-FOOD digest V97 #088 by judith sobel on Mar 16, 1997

NOTES

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Makhbouz

2 tb Vegetable oil
2 tb Butter
 DATE FILLING
 Sesame seeds
 DOUGH
1 Egg
1 ts Sugar
1 Egg yolk
1 ts Cardamon
 FILLINGS
1 c Confectioners sugar, about
1 Egg
1 tb Flour
2 tb Yoghurt
1 c Chopped peeled almonds
1/2 lb Pitted dates
1 tb Cream cheese
1 c Flour
1/2 ts Salt
 ALMOND FILLING
1/2 ts Baking soda
 CHEESE FILLING
1/4 lb Grated feta cheese

Purim pastry from the land of Queen Esther    DOugh: Combine all ingredients and knead. Cover and let rise 1 hour. Roll  out dough into 1/8" thickness. Cut into 3" rounds. Fill with any of the  following fillings. Close to semi-circle and crimp closed with fork. Bake  at 350 for 20 minutes or until slightly brown    Fillings:    Almond Filling: Grind almonds, mix with cardamon, and add sugar to desired  sweetness    Date Filling: Combine date and oil over low heat in a saucepan. When soft,  shape into small balls and fill dough. Dip pastry in egg yolk and then in  sesame seeds. Bake as above    Cheese Filling: Combine all ingredients and fill prepared dough    Posted to JEWISH-FOOD digest V97 #088 by judith sobel <jcs@mindspring.com>  on Mar 16, 1997

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Nutrition

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Serving Size: 1 Serving (728g)
Recipe Makes: 1 Servings

Calories: 1912
Calories from Fat: 568 (30%)

Amt Per Serving		% DV

	Total Fat 63.1g	84 %
	Saturated Fat 23.9g	120 %
	Monounsaturated Fat 24.8g
	Polyunsanturated Fat 9g
Cholesterol 711mg		219 %
Sodium 1012.3mg		35 %
Potassium 2048.5mg		54 %
Total Carbohydrate 315.3g		93 %
	Dietary Fiber 20.9g	83 %
	Sugars, other 294.4g
Protein 38.8g		55 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1912

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