Makhua Chub Khai Thord (Aubergine Fritters)
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INGREDIENTS
INSTRUCTIONS
Mix the eggs, salt and milk together to make a batter. Dip the aubergine slices into the batter and deep-fry the coated aubergine slices in the oil over moderate heat until evenly brown. From "Discover Thai Cooking" by Chaslin, Canungmai and Tettoni, Times Editions, Singapore. 1987 Posted by Stephen Ceideburg File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (103g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 280 | ||
| Calories from Fat: 238 (85%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 26.5g | 35 % | |
| Saturated Fat 3.7g | 19 % | |
| Monounsaturated Fat 5.8g | ||
| Polyunsanturated Fat 14.7g | ||
| Cholesterol 352.6mg | 108 % | |
| Sodium 143mg | 5 % | |
| Potassium 113.6mg | 3 % | |
| Total Carbohydrate 0.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0.7g | ||
| Protein 10.5g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 280
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