Try this Making Peanut Butter recipe, or contribute your own.Suggest a better description
Shell the peanuts using various methods. Using ones mouth is not acceptable, due to spread over germs. Younger children may need help. Take off peanut skins also. After a goodly supply has accumulated set up meat grinder and children begin grinding. Add oil, enough so mixture is spreadable. Add salt. Serve in a small bowl with crackers. Children are encouraged to spread their own peanut butter and enjoy this snack they have made themselves. Posted to MC-Recipe Digest V1 #567 by Gerald Edgerton
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (681g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 155mg||5 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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