Making Sausage
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INGREDIENTS
- 4 Sausage links
- 4 Paper towels
INSTRUCTIONS
LAYER 4 PAPER TOWELS ON MICROWAVE PLATE. ARRANGE SMALL, FULLY COOKED SAUSAGE LINKS OR SMOKED SAUSGAES ON PLATE. COVER WITH ONE PAPER TOWEL. MICROWAVE AT HIGH AS DIRECTED BELOW. SAUSAGE TIME 2 LINKS 30 SEC. TO 1 MIN. 4 LINKS 45 SEC. TO 1 1/2 MIN. 4 links make a single swerving. Posted to MM-Recipes Digest V3 #340 From: Gruenwald
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (514g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1563 | ||
| Calories from Fat: 1228 (79%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 136.4g | 182 % | |
| Saturated Fat 45.2g | 226 % | |
| Monounsaturated Fat 60.7g | ||
| Polyunsanturated Fat 18.3g | ||
| Cholesterol 370.2mg | 114 % | |
| Sodium 3269.9mg | 113 % | |
| Potassium 1275.1mg | 34 % | |
| Total Carbohydrate 0g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 0g | ||
| Protein 77.6g | 111 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1563
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