Try this Makos Kalacs (Aunt Anns Poppyseed Rolls) recipe, or contribute your own.Suggest a better description
Crumble yeast in a cup; add water and sugar; let it stand until you mix butter and flour as for pie crust. Make a well and add whole eggs, salt and yeast mixture. Mix until smooth and dough leaves the side of the bowl. divide into 4 pieces and roll out as thin as possible; spread w/ filling. Roll as for jelly roll. Place on a greased pan, brush w/ egg yolk which has been beaten. Let stand in warm place for 1 hr. Bake at 350 for 30-45 minutes or til brown. FILLING: Mix all together and cool. May substitute 2 ts. vanilla for the lemon rind and lemon juice. SOURCE: Family recipe. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (1158g)|
|Recipe Makes: 3 Servings|
|Calories from Fat: 2056 (46%)|
|Amt Per Serving||% DV|
|Total Fat 228.5g||305 %|
|Saturated Fat 98.7g||494 %|
|Monounsaturated Fat 58.1g|
|Polyunsanturated Fat 54.8g|
|Cholesterol 2148.9mg||661 %|
|Sodium 1196.9mg||41 %|
|Potassium 1789.7mg||47 %|
|Total Carbohydrate 533g||157 %|
|Dietary Fiber 36.8g||147 %|
|Sugars, other 496.2g|
|Protein 87.9g||126 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4429
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.