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Name: Malai Murgh
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 6
Cuisine: Indian
Ingredients: 2 oz Raisins; 1 ts Chilli powder; 5 c milk; Salt to taste; 1 1/2 lb Onion; 1/4 pt Cream; 4 c ;Water, warm; 1 Chicken; 1 oz Sugar; 2 oz Almonds, blanched; 5 Egg yolk; Butter; for frying

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INGREDIENTS

2 oz Raisins
1 ts Chilli powder
5 c milk
Salt ; to taste
1 1/2 lb Onion
1/4 pt Cream
4 c ;Water, warm
1 Chicken
1 oz Sugar
2 oz Almonds, blanched
5 Egg yolk
Butter; for frying

Servings

INSTRUCTIONS

Slice onions finely. Heat some butter in a large saucepan and fry almonds and raisins gently. Transfer from the pan. Fry onions in the same butter until tender but not brown. Set aside. Wipe the chicken well and place in a heavy pan with the milk, simmer until cooked. Take chicken out, allow to cool and remove meat from chicken. Set aside. Now add sugar, salt and chilli powder to the milk and cook rapidly until liquid is reduced to 2 1/2 cups. Remove from heat and allow to cool slightly. Beat egg yolks with cream and add to milk, with pieces of chicken, mix gently but well. Check seasoning. Take a large baking dish and spread half the chicken mixture in the bottom. Sprinkle with half the almonds, raisins and onions. Top with another layer of chicken covered with almonds, raisins and onions. Cover with foil and bake in a moderate oven (350 degree F.) for 30 minutes or until set. Serve warm. -- Shared by Chandu Kotak per Penny Plant

NOTES

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Malai Murgh

2 oz Raisins
1 ts Chilli powder
5 c milk
 Salt to taste
1 1/2 lb Onion
1/4 pt Cream
4 c ;Water, warm
1 Chicken
1 oz Sugar
2 oz Almonds, blanched
5 Egg yolk
 Butter; for frying

Slice onions finely.  Heat some butter in a large saucepan and fry almonds  and raisins gently. Transfer from the pan. Fry onions in the same butter  until tender but not brown. Set aside. Wipe the chicken well and place in a  heavy pan with the milk, simmer until cooked. Take chicken out, allow to  cool and remove meat from chicken. Set aside. Now add sugar, salt and  chilli powder to the milk and cook rapidly until liquid is reduced to 2 1/2  cups. Remove from heat and allow to cool slightly. Beat egg yolks with  cream and add to milk, with pieces of chicken, mix gently but well. Check  seasoning.  Take a large baking dish and spread half the chicken mixture in  the bottom. Sprinkle with half the almonds, raisins and onions. Top with  another layer of chicken covered with almonds, raisins and onions. Cover  with foil and bake in a moderate oven (350 degree F.) for 30 minutes or  until set. Serve warm.                                 -- Shared by Chandu Kotak                                  per Penny Plant

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Nutrition

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Serving Size: 1 Serving (2048g)
Recipe Makes: 6 Servings

Calories: 5583
Calories from Fat: 380 (7%)

Amt Per Serving		% DV

	Total Fat 42.3g	56 %
	Saturated Fat 14g	70 %
	Monounsaturated Fat 17g
	Polyunsanturated Fat 7.2g
Cholesterol 321.1mg		99 %
Sodium 209.5mg		7 %
Potassium 3998.2mg		105 %
Total Carbohydrate 1315.3g		387 %
	Dietary Fiber 22.9g	92 %
	Sugars, other 1292.4g
Protein 51.6g		74 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 5583

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