Malai Pedha
by shwetasidhu
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INGREDIENTS
- 2 cups non fat ricotta cheese
- 1 cup Condensed milk
- 2 tablespoon kesar diluted milk
INSTRUCTIONS
In a deep pan add ricotta cheese and let it cook for 20 mins. Keep on stirring in between.
Now add condensed milk and kesar. Stir for almost 40 mins. This is the only difficult task.
In a while you will see that the mixture is thickening up.
Remove it from heat and let it cool.
Put it in an air tight container and refrigerate it for 30 mins.
After 30 mins you can start making pedhas out of it.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (12g) | ||
| Recipe Makes: 25 Servings | ||
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| Calories: 39 | ||
| Calories from Fat: 10 (26%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 1.1g | 1 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 0.3g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 4.2mg | 1 % | |
| Sodium 15.5mg | 1 % | |
| Potassium 45.4mg | 1 % | |
| Total Carbohydrate 6.7g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 6.7g | ||
| Protein 1g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 39
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