Clean the shallots, halve them, cut the chilli lengthways and chop the dates and pickled lime. Grind the ginger, garlic, chilli and mustard seeds together and add sufficient vinegar to make a thick paste. Add the paprika. Boil the remaining vinegar with the sugar and add the dates. Remove from the heat and add the shallots, ground mixture and salt and mix well. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
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|Serving Size: 1 Serving (321g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 25 (5%)|
|Amt Per Serving||% DV|
|Total Fat 2.7g||4 %|
|Saturated Fat 0.3g||1 %|
|Monounsaturated Fat 1g|
|Polyunsanturated Fat 1g|
|Cholesterol 0mg||0 %|
|Sodium 28.7mg||1 %|
|Potassium 1390.2mg||37 %|
|Total Carbohydrate 120g||35 %|
|Dietary Fiber 10.3g||41 %|
|Sugars, other 109.7g|
|Protein 9.1g||13 %|
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Calories per serving: 492
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