Malay Pickle
Try this Malay Pickle recipe, or contribute your own.
Suggest a better descriptionStill searching for what to cook ?
Find the most delicious recipes here
INGREDIENTS
INSTRUCTIONS
Clean the shallots, halve them, cut the chilli lengthways and chop the dates and pickled lime. Grind the ginger, garlic, chilli and mustard seeds together and add sufficient vinegar to make a thick paste. Add the paprika. Boil the remaining vinegar with the sugar and add the dates. Remove from the heat and add the shallots, ground mixture and salt and mix well. From "A taste of Sri Lanka" by Indra Jayasekera, ISBN #962 224 010 0
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
|
||
| Serving Size: 1 Serving (321g) | ||
| Recipe Makes: 1 Servings | ||
|
|
||
| Calories: 492 | ||
| Calories from Fat: 25 (5%) | ||
|
|
||
| Amt Per Serving | % DV | |
|
|
||
| Total Fat 2.7g | 4 % | |
| Saturated Fat 0.3g | 1 % | |
| Monounsaturated Fat 1g | ||
| Polyunsanturated Fat 1g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 28.7mg | 1 % | |
| Potassium 1390.2mg | 37 % | |
| Total Carbohydrate 120g | 35 % | |
| Dietary Fiber 10.3g | 41 % | |
| Sugars, other 109.7g | ||
| Protein 9.1g | 13 % | |
|
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
||
Calories per serving: 492
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
MORE IDEAS
REVIEWS
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.