Wonderful sweet and sour Chicken pizza variation

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Name: Malaysian Chicken Pizza
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 4
Cuisine: Malaysian
Ingredients: 3/4 cup rice vineegar; 1/4 cup brown sugar; 1/4 cup ssoy sauce; 3 tablespoon water; 1 tablespoon fresh ginger minced; 2 tablespoons peanut butter; 1/2 teaspoon red pepper crushed; 4 cloves gaarlic minced; 1/2 pound cchicken breast; 1/2 cup shredded swiss cheese; 1/4 cup sshredded mozzarella cheese; 1/4 cup green onion chopped; 1 pound pizza dough

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INGREDIENTS

3/4 cup rice vineegar
1/4 cup brown sugar
1/4 cup ssoy sauce
3 tablespoon water
1 tablespoon fresh ginger ; minced
2 tablespoons peanut butter
1/2 teaspoon red pepper ; crushed
4 cloves gaarlic ; minced
1/2 pound cchicken breast
1/2 cup shredded swiss cheese
1/4 cup sshredded mozzarella cheese
1/4 cup green onion ; chopped
1 pound pizza dough

Servings

INSTRUCTIONS

Preheat oven to 500 degrees

Combine first 8 ingredients in a bowl and whisk well. Heat skillet with non-stick spray to medium heat. Add checken and saute 2 minutes or until cooked through. Remove from pan.

Pour rice vinegar mixture into pan an bring to boil over medium high heat. Cook 6 minutes until slightly thickened. Return chicken to pan and cook 1 minute.

Sprinkle cheeses over pizza dough and top with chicken mixture. Sprinkle with green onions.

Bake 12 minutes

NOTES

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Nutrition

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Serving Size: 1 Serving (224g)
Recipe Makes: 4 Servings

Calories: 464
Calories from Fat: 99 (21%)

Amt Per Serving		% DV

	Total Fat 11.1g	15 %
	Saturated Fat 4.1g	21 %
	Monounsaturated Fat 4.8g
	Polyunsanturated Fat 1.4g
Cholesterol 12.4mg		4 %
Sodium 793.6mg		27 %
Potassium 577.9mg		15 %
Total Carbohydrate 81.5g		24 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 81.3g
Protein 11g		16 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 464

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