Combine canola oil, turmeric, curry powder, cilantro, lemon rind, garlic and salt.
Rub or brush onto 4 (6-ounce) skinless, boneless chicken breast halves, and grill until done.
Serves 4 (2 teaspoons) Calories 36 FAT 3.7g (sat 0.3g) Sodium 120mg
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|Serving Size: 1 Serving (6g)|
|Recipe Makes: 4 Servings|
|Calories from Fat: 28 (85%)|
|Amt Per Serving||% DV|
|Total Fat 3.1g||4 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 1.9g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 0mg||0 %|
|Sodium 76.2mg||3 %|
|Potassium 19.4mg||1 %|
|Total Carbohydrate 0.8g||0 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 0.6g|
|Protein 0.1g||0 %|
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Calories per serving: 33
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