Try this Malibu Brownie Torte - Jenny Craig recipe, or contribute your own.Suggest a better description
PANTRY notes: Use one-half package (20.5-ounce) low fat fudge brownie mix. Rum Substitute: 1/4 cup rum and 1/2 teaspoon coconut extract 1. Combine 1/2 package brownie mix and 1/3 cup water, stirring just until dry ingredients are moistened. Reserve remaining browne mix for another use. pour batter into a 9-inch springform pan coated with cooking spray. Let cool in pan on a wire rack. Spread 1/2 cup fudge topping over brownie. 2. Combine ice cream, chocolate morsels, and rum in a large bowl, stirring well. Spread ice cream mixture over brownie. Freeze 2 hours or until firm. 3. To serve, remove torte from pan. Drizzel remaining 1/3 cup fudge topping over torte. Sprinkle with coconut. Garnish each slice with a strawberry fan, if desired. Yield 16 servings. Per serving: Calories:241, Carbohydrates 42.2g., Protein 4.2g., Fat 5.8 g., Fiber 1.7g., Cholesterol 7mg., Sodium 158mg., Exchanges 2 1/2 Starch, 1 Fat. >TV - 02/08/99(Mon) http://www.greatdayamerica.com/health/craig7.shtml Jenny Craig Nutritionist Lisa Talamini of www.jennycraig.com Recipe by: Great Day America TV 2/8/99 Posted to EAT-LF Digest by PatHanneman
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|Serving Size: 1 Serving (109g)|
|Recipe Makes: 16 servings|
|Calories from Fat: 74 (31%)|
|Amt Per Serving||% DV|
|Total Fat 8.2g||11 %|
|Saturated Fat 3.8g||19 %|
|Monounsaturated Fat 2.5g|
|Polyunsanturated Fat 1.4g|
|Cholesterol 22.7mg||7 %|
|Sodium 117.8mg||4 %|
|Potassium 231.6mg||6 %|
|Total Carbohydrate 38.5g||11 %|
|Dietary Fiber 0.5g||2 %|
|Sugars, other 38g|
|Protein 4.9g||7 %|
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Calories per serving: 240
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