Run 12 oz of the berries through a blender to puree. Stir in the sugar and claret. Chill well. Just before serving add the sparkling water/club soda and the reserved berries. Serve topped with tablespoon dollop of sour cream.
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|Serving Size: 1 Serving (119g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 19 (13%)|
|Amt Per Serving||% DV|
|Total Fat 2.1g||3 %|
|Saturated Fat 1.2g||6 %|
|Monounsaturated Fat 0.5g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 5.6mg||2 %|
|Sodium 8.6mg||0 %|
|Potassium 15.9mg||0 %|
|Total Carbohydrate 33.3g||10 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 33.3g|
|Protein 0.2g||0 %|
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Calories per serving: 149
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